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Hi all, with the holiday season approaching, I was wondering if anyone could
point me in the right direction as to what alcoholic beverages might be
well-tolerated.  Obviously Beer is out, Red Wine is in.  I did see "Dr.
McGillicuddy's" Fireball is purported to be distilled from Corn Mash.  Any
advice much appreciated.  TIA,
Brady (Nova Scotia, CA)