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Subject:
From:
Pianetti <[log in to unmask]>
Date:
Thu, 20 Nov 1997 08:50:07 -0300
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<<Disclaimer: Verify this information before applying it to your situation.>>

hello everyone,
 As countries in Europe have different policies concerning wheat starch
in a GF-diet, I'd very much like to know how it is overseas (America,
Australia, Asia..)
Is wheat starch tollerated in a GF-diet, or is it 'forbidden'?
Thanks in advance,
                                Irene (from Switzerland)

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