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I know that Boar's Head cold cuts are gluten free, but what about
cross-contamination?  I am asymptomatic, so wouldn't know if I was
"glutened"...  Has anyone ever asked Boar's Head or their local store about
it?  I asked the rep who happened to be at our local Stop and Shop today and
she was going to look into it, but I was wondering if anyone else had
experience with this?  Our deli has four slicers, I was wondering if maybe
they could dedicate one to Boars Head only...

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