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Ad: Valentine Recipe from RR Cooking School

 

Cooking on the Ruby Range

Cooking at Home Program

Enjoy your gluten free diet

 

 

Planning super yummy holiday menus is a big part of the Ruby Range On Line Cooking School.  Here is a favorite recipe to serve on Valentines Day.   It's super easy - just start early in the day.  Here is a sample of the recipes you will get in the cooking school.

 

www.therubyrange.com<http://www.therubyrange.com/>

 

Valentine Pie
 

2 Tablespoons soft butter          

Rice flour

4 egg whites     

1/2 cup granulated sugar

2/3 cups powdered sugar          

1 cup whipping cream

2 Tablespoon sugar      

Pinch salt

1 / 2 t vanilla     

1 square of bitter baking chocolate

Spread butter in pie plate. Sprinkle with rice flour and shake off 3 times.

Beat 4 egg whites until dry
Add granulated and powdered sugar and beat thoroughly. Pour in pie plate and bake 1 hour at 3000. Let cool completely.  When it comes out of the oven it will be puffy, then fall in the middle forming a pie crust.

Whip whipping cream, when stiff add 2 Tablespoons sugar, salt, and vanilla.
Cover meringue with whipped cream.
Grate a chocolate square and sprinkle on top.
Let stand at least 3 hours before serving. 

Here's how the on line cooking school works:

Each month you receive new recipes and an exotic ingredient to make a special dish.  Modules may be customized to specific allergens and schedules.

 

Monthly Modules

1. Breakfast

2. Lunch Box / snacks

3. Deserts

4. Soups and Salads

5. Entrees

6. Converting old favorites / condiments

 

Six month program:$120.00  includes information recipes, binder, exotic ingredients, ongoing telephone support and customized program.

Monthly Modules: $25.00

 

Call 970 577 0888 for more information and to register.

 

 

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *