<<Disclaimer: Verify this information before applying it to your situation.>> Ad: Valentine Recipe from RR Cooking School Cooking on the Ruby Range Cooking at Home Program Enjoy your gluten free diet Planning super yummy holiday menus is a big part of the Ruby Range On Line Cooking School. Here is a favorite recipe to serve on Valentines Day. It's super easy - just start early in the day. Here is a sample of the recipes you will get in the cooking school. www.therubyrange.com<http://www.therubyrange.com/> Valentine Pie 2 Tablespoons soft butter Rice flour 4 egg whites 1/2 cup granulated sugar 2/3 cups powdered sugar 1 cup whipping cream 2 Tablespoon sugar Pinch salt 1 / 2 t vanilla 1 square of bitter baking chocolate Spread butter in pie plate. Sprinkle with rice flour and shake off 3 times. Beat 4 egg whites until dry Add granulated and powdered sugar and beat thoroughly. Pour in pie plate and bake 1 hour at 3000. Let cool completely. When it comes out of the oven it will be puffy, then fall in the middle forming a pie crust. Whip whipping cream, when stiff add 2 Tablespoons sugar, salt, and vanilla. Cover meringue with whipped cream. Grate a chocolate square and sprinkle on top. Let stand at least 3 hours before serving. Here's how the on line cooking school works: Each month you receive new recipes and an exotic ingredient to make a special dish. Modules may be customized to specific allergens and schedules. Monthly Modules 1. Breakfast 2. Lunch Box / snacks 3. Deserts 4. Soups and Salads 5. Entrees 6. Converting old favorites / condiments Six month program:$120.00 includes information recipes, binder, exotic ingredients, ongoing telephone support and customized program. Monthly Modules: $25.00 Call 970 577 0888 for more information and to register. * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *