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Subject:
Casserole Sauce Mix recipe
From:
Ly Bren <[log in to unmask]>
Reply To:
Ly Bren <[log in to unmask]>
Date:
Sun, 24 Nov 2002 20:34:41 -0600
Content-Type:
text/plain
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text/plain (20 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Casserole Sauce Mix

2 c dry milk
3/4 c cornstarch
1/4 c chicken bouillon
2 T dried onion
1 tsp thyme
1 t basil
1/2 t pepper

Mix.  Makes 3 cups = equal to 9 cans cream soup. Store in airtight
container.

To substitute in casserole:  1/3 c mix with 1 c water = 1 can soup.  Heat
until thick.  May add celery, mushrooms or chicken pieces.

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