Most rawfooders have seen the common sprouts: alfalfa, clover,
sunflower, onion, broccoli, etc. However, a local business is
selling some less common micro-greens, or baby greens:

cilantro (coriander), sage, arugula, pepper cress,
tatsol, mizuna, pak choi

and others. It will be interesting to see ifg these catch on
and become popular.

PS methi = fenugreek leaves are also available, though they are from
mature plants and not seedlings. Once in a while lentil greens
can be found in the local markets as well.

Tom Billings