Marilyn Harris wrote:
>>
>
> I think that you would not be able to digest the parasites and they 
> could potentially be a problem?

There are no such reports of problems from any/all of the raw meat 
eaters. I can't say for myself, because all the grassfed organic I get 
is already frozen. Frozen is said to be not the best.

>
> I have been eating organic bison liver which I first cut into small 
> pieces, freeze for 2 or more weeks, then after taking out 1 or 2 
> pieces, dice into many very small fragments. I then spoon it up, place 
> on top of my tongue, and wash down with water (don't get any of that 
> horrible taste). Usually I have 2 or 3 teaspoons a day in the morning. 
> After the liver, I have my Carlson's lemon flavoured cod liver oil 
> which wipes out any vestigial liver flavours....
>
>  
>
> Never thought I would actually like the taste of raw liver, but the 
> grassfed organic beef liver from young animals is yummy. I eat a 
> couple slices most days.

William