I've only tried to make pemmican once.. when I put the dried meat in my 
blender it broke the blender :<.

I guess it wasn't dry enough?

Keith Thomas wrote:
> On Fri, 2 Feb 2007 04:09 michael raiti wrote:
>
>   
>> I just got my shipment of pemmican from US Wellness.
>> I like it but I find it to be a little salty.  I
>> called the company and they told me that each bar
>> contains 1.5 g of sea salt.  That amount of salt
>> provides about 600 mg of sodium.  Is anyone aware of
>> pemmican that is made without so much salt or is that
>> amount of salt necessary?
>>
>> Mike
>>     
>
> Make your own, Mike. It's easy and fun.
>
> My son has made if for years. When he was 18 he posted a recipe on my web
> site:
>
> http://www.evfit.com/pemmican.htm
>
> If you'd like more info, please contact me and I'll add it to the page.
>
> Keith
>
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