I've only tried to make pemmican once.. when I put the dried meat in my blender it broke the blender :<. I guess it wasn't dry enough? Keith Thomas wrote: > On Fri, 2 Feb 2007 04:09 michael raiti wrote: > > >> I just got my shipment of pemmican from US Wellness. >> I like it but I find it to be a little salty. I >> called the company and they told me that each bar >> contains 1.5 g of sea salt. That amount of salt >> provides about 600 mg of sodium. Is anyone aware of >> pemmican that is made without so much salt or is that >> amount of salt necessary? >> >> Mike >> > > Make your own, Mike. It's easy and fun. > > My son has made if for years. When he was 18 he posted a recipe on my web > site: > > http://www.evfit.com/pemmican.htm > > If you'd like more info, please contact me and I'll add it to the page. > > Keith > > > > >