This is the first recipe I've seen on here.  I think it would be great if
everyone chipped in one recipe in the next few days.  Here is mine.......
I'm a newbie so you can correct me if this is not paleo.

Rosemary Chicken

1 fresh chicken
1 bunch of fresh rosemary
1 clove of garlic
1 whole onion
1 teaspoon kosher salt
olive oil

after proper cleansing,  rub chicken with olive oil inside and out.
place rosemary inside chicken cavity with a whole peeled onion.  crush or
squeeze garlic and rub over chicken or place slices under skin of breast.
 Sprinkle with salt and place in roasting pan.  Cook at 300* for 3 hours.

I use left overs for salads and soup stocks.

Trish

On Wed, 1 Dec 1999 12:13:18 -0500 Charlotte Williams
<[log in to unmask]> writes:
> I haven't noticed any recipes going around the list lately, so I
> thought I'd
> pitch one in.
>
> I've adapted my grandmother's tuna salad recipe to make...
>
> Paleo Tuna Salad
> 1 medium onion
> 2 stalks celery
> nutmeg, salt and pepper
> olive oil
> 2 cans tuna
> 1/3 cup finely chopped walnuts
> 1/3-3/4 cup paleo mayo (depending on how creamy you like it)
>
> Chop up the onion and celery, then pan fry it in the olive oil, with
> some
> nutmeg, salt, and pepper.  Put it in the refridgerator to cool, if
> you
> prefer cold salad.  Drain the tuna (giving the tuna water to the
> cats, of
> course!), and mix all of the ingredients together. Makes 2 large
> servings or
> 4 small servings. Its yummy stuff and makes for a great weekend
> lunch.
>
> Question:  Does canned tuna still have lots of omega-3 fatty acids?
>
> Hmm, and one of my favorite treats for breakfast or dessert is a
> fresh
> banana dipped in finely chopped walnuts. Yum.
>
> Take care and good eating,
> Charlotte