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Subject:
Re: Eggs
From:
Phosphor <[log in to unmask]>
Date:
Fri, 7 Feb 2003 09:52:56 +1000
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 >I eat the yolks raw, and chuck the whites. Tastes close enough >to soft
boiled. 8 a day seems ok.
 >These are omega 3 eggs.

i would do the same, but there is still a thin 'skin' of white adhering to
the yolk. its enough to make me feel rotten if i have about 3.
how much Om-3 in your eggs?

a

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