>I eat the yolks raw, and chuck the whites. Tastes close enough >to soft
boiled. 8 a day seems ok.
 >These are omega 3 eggs.

i would do the same, but there is still a thin 'skin' of white adhering to
the yolk. its enough to make me feel rotten if i have about 3.
how much Om-3 in your eggs?

a