On Thu, 27 Nov 2003 16:43:55 -0700, Lynnet Bannion <[log in to unmask]>
wrote:

snip
  then a little lutefisk, then hot cream sauce and top it off
> with lots of butter, salt and pepper.

By easy to make I meant tossing a codfish fillet in wood ashes, then
leaving it there for months. (?)

I read that in Norway it is served covered in bacon.

BTW I hate cream sauce. Especially on potatoes. Mother made me eat it.

William