One can add mashed turnip/sweet potato to meat juice
to thicken a bit, or I suppose one could also use nut
flour...

--- "Paula H." <[log in to unmask]> wrote:

> Dot,  We like the meat juices.  Sometimes I will
> thicken them with sautéed,
> pureed onions.
> 
> Paula H.
> 
> ] On Behalf Of Dot
> 
> 
> Would love advice on how to make paleo gravy for
> meat dishes. 
> 


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