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Subject:
Pseudo-grain?
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 29 May 1997 18:04:38 -0400
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (9 lines) 
Quinoa has supposedly been eaten by Native Americans since 3,000
BCE or so.  It has no gluten and is not, in fact, technically a
grain at all.  Botanically it is considered a fruit.  I wonder if
this fact would make it acceptable on NeanderThin.

Todd Moody
[log in to unmask]
www.sju.edu/~tmoody/

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