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Subject:
Pork Rinds
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 15 Sep 1998 20:41:37 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines) 
From: rec.food.cooking

Buy an untrimmed leg of pig. Slice off the fat layer as thickly as you can,
chop to whatever size and shape you prefer, fry in it's own fat stirring
occasionally to keep the bits apart. Drain as well as you can, season to
taste.

Don.

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