> for additional fat to balance the lean meat. Last winter I was drinking
> 6 quarts of raw milk, 3 pints of raw cream  plus raw cheese and
> sometimes raw colostrum. I have cut back on most of the dairy.

You must be having a very tolerant wife?! - Or?

The history of cows milk and it being heated up is from what I can remember
that unheated milk caused tuberculosis to those who did not work with the
cows on an everyday basis. That is; people living somewhere where cows don't
live are in danger of getting TBC if they drink unheated milk.  Almost the
same as with small pox - people working with cows did not get it, that's how
they found the vaccin (latin vacca means cow) against small pox.

Cows milk are not for people and not paleofood but if one must drink it it's
better to accept that it is an unnatural food and use the treated varieties.
Was the above on a daily basis or was it during the whole winter?
Eva