On Wednesday, July 16, 2003, at 05:50  PM, Ingrid Bauer/Jean-Claude
Catry wrote:

>>
>> http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2003/07/13/
>> nfood13.
>> xml&sSheet=/portal/2003/07/13/
>> ixportal.html&secureRefresh=true&_requesti
>> d=39381
>>

I find this whole train of thought simply ridiculous. So, restaurants
should be trying to make food LESS palatable? If we are just designed
by nature to seek out certain kinds of food, proteins, fats and sugar,
and these foods when eaten make us feel good, where is the wrong in
people working to provide us just that? Funny, how resisting fast food
is so easy, if you JUST DON'T WANT TO eat it.

Fodder for attack lawyers, politically motivated fake "science". Makes
me sick.