>"Tomato-Wild - Lycopersicon pimpinellifolium.  This species of tomato is
>little changed from the wild.  The indeterminate (need staking) plants
>produce literally hundreds of tiny (3-4g) red fruit on long trusses.

Thanks Keith

Are the fruits the size of, say cherries? Smaller, like blueberries?

>These ripen sequentially so that fruit may be ripe at the top of the truss
>and still quite green at the bottom.  Rich, sweet and tart taste."

So, what is your analysis of the taste. As advertised? Are they somewhat
like the so-called "grape" tomatoes?

>If you type into Google, you find
>suppliers on your side of the planet.

Victory Seeds (www.victoryseeds.com), an heirloom seed company, has them
list as Red Currant Tomato