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Subject:
From:
Matt Baker <[log in to unmask]>
Date:
Tue, 18 Feb 2003 14:48:03 -0600
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According to the Alaska Seafood Marketer's Association, pink salmon is
higher in Omega 3"s than Red salmon.

You can search the archives.  I posted information on this back in November,
I think.  But I can't remember if I included all the nutrional profile re:
minerals, etc.

Theola

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