Hello,
Susan Carmack wrote on 8 Dec:
>>I hypothesize that the meat supply is
>>affecting some of us with
>>gluten/corn/soy (whatever the cows are
>>fed) sensitivities.

I am currently testing this hyothesis  by experimenting with my diet.
Normally, i eat a paleolithic diet which is not low carb.
Between 3 and 5 days after i eat grain-fed beef my skin breaks out and i
experience brain fog.  For the last 6 days i have eaten hamburger (less
than 10% fat) from pasture-fed, organic cows and have not experienced
any bad reactions.

Good health,
mark