Meat from New Zealand [beef and lamb] is generally believed to be grass-fed.
One can check with www.nzmeatboard.org/ and or www.meatandwoolnz.com

Halal and kosher are religious terms relating to a method of ritual 
slaughter whereby the animal is bled to death and the blood is discarded and 
considered 'impure'

If the kosher/halal slaughtered meat comes from NZ it would [most likely] 
have been grass-fed.

There's a lot of corruption in commercially available kosher [and possibly] 
halal meat supply chain so to assume that the meat is somehow 'cleaner' is 
probably misguided... NEITHER would it be 'typically' grass-fed.

Dedy




From: "Ken O'Neill" <[log in to unmask]> Sent: 29 January 2010 03:18


> You're right. I lived in Tucson for 12 years and the Caravan Middle 
> Eastern
> market had a rich supply of halal beef and lamb, as well as halal sausage 
> &
> cured meat products from Los Angeles. Areas with a large Muslim population
> requiring halal are the best bet.
> On that note, your post has triggered finally asking a similar question: 
> is
> kosher typically grass fed, too? Or did Islam up the ante (or did their 
> god
> guy finally clarify what he meant in presumably higher teachings and
> revelations)?
>
>
> On Thu, Jan 28, 2010 at 8:48 PM, Don Wiss <[log in to unmask]> wrote:
>
>> I looked into lamb and what I could get for the Pakistani restaurant that
>> is custom cooking for me. We learned that his lamb comes from New 
>> Zealand,
>> and his beef comes from Australia. Is seems that aren't many suppliers of
>> Halal meat in the US. So I don't have to go to any special effort to get
>> grass-fed meat.
>>