At 12:45 1999-04-13 EDT, Anna wrote:
>And that since it's common for hunters to consume the stomach contents
>of their kill first, the likelihood of fermented milk being consumed was
>probably very high.  I don't recall any responses to his post even though
>what he was saying was very significant.
>Anyone want to comment on this??

In the same way it is possible to eat partly digested grass (leaves)
from small guts of ruminants, wich is probably much more available
than the "cheese" Todd spoke of.

- Hans