You're right, he wasn't done...:)

I have a challenge for you, Amadeus. You're
exceptionally good at coming up with tables, forms,
and figures to support your points (a habit I find
distastefully non-paleolithic :). Can you create a
spreadsheet of what your diet would be considering
the "seasonability" of foods? In other words, instead
of simply stating that you could get 'x' amount of
protein and fat from a given food, but that you could
get 'x' amount adjusted for seasonable variances.

As far as using technology to get foods out of season,
I think most of us are guilty of that. I will freely
admit that my diet, at this time of year, *should*
consist entirely of fatty meats, tubers, and a
smattering of dried foods - which, unfortunately it
does not (I'm addicted to salads and some fruit). But,
I would also guess that my diet is not that far off
what my ancestors would have eaten at a more northerly
latitude (45 N).

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