PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Collodial Silver
From:
"Dr. Kim Shunkwiler" <[log in to unmask]>
Date:
Tue, 28 Dec 1999 13:13:01 -0500
Content-Type:
text/plain; charset=us-ascii
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
It is a very simple process: a current is passed through a silver wire with the opposite pole being the other side of a container of pure water (a protein is in the water). This "boils off" very, very small silver particles that remain in colloidal solution in the water. It is said that these silver particles inhibit an enzyme that organisms need to reproduce.

Dr. Kim

Kendra and Karen wrote:

> Dr. Kim,
>
> Can you tell us how collodial silver is made or bottled?  Is this a natural substance or man-made?  We are very unfamiliar with this product.
>
> NeanderTwins
>

ATOM RSS1 RSS2