Sounds like you're not burning off your glucose or there's a metabolic problem.  
Todd, if one eats more than the amount of
protein
> needed for tissue repair (something close to 100g per day),
> gluconeogenesis kicks in and simply converts the excess to glucose.
> Have you measured your fbg on a *moderate protein*, zero carb, unlimited
> quality fat diet?

He mentioned fasting, which I can also confirm. A longer fast doesn't seem
to have any significant impact on my blood glucose level either -- it's the
same whether I ate six hours ago or 36 hours ago.

--  Robert Kesterson
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