Jim Swayze wrote:

 >Tad> No, I'm quite certain, 60% beef and 40% fat. The grassland guy said it=
 > several times. Also, those ratios agree with several pemmican recipes I've=
 > seen, including Ray Audette's.

Remember people do this by weight. Since fat is lighter in weight, looking
at it you see more fat. When I make mine I only use enough fat to hold it
together as a solid chunk.

 >By the way, do the bars taste salty to anyone else?

I don't know if I'd call it salty, but I can certainly taste both the salt
and the honey. As I don't add salt to my food I'm more sensitive to its taste.

Don.