Great as finger food - make a paleo 'dip' out of something appropriate, 
slice lengthwise and maybe in half into finger-sized pieces.  When I'm 
cooking, I enjoy steaming it for a short time, usually cutting it 
crosswise in medallion shape.  Add an appropriate herb or seed (sesame, 
flax?) to sprinkle on top -=mark=-

Paula wrote:
> A neighbor is giving me lots.  For those of you who eat it, any preparation
> ideas?  I can only sauté so much of it!
> 
>  
> 
> Paula H.
>