Well you just described a melomel  (fruit honey wine), yum!  Also you
might just want to try mead.  (honey without the fruit).  I've drunk
both of these and love them, but haven't for about 6 or 7 years now, as
its just too much trouble to get ahold of and I no longer have any
brewing equipment.  I don't drink anything else, but figure that
sulfite-free wine is certainly no less paleo than melomel would be, I
imagine.


> I don't drink anymore but I decided to make some paleowine.
> I mixed some organic apple juice that was turning anyway with some raw
> honey and let it sit for a couple of weeks.