Well you just described a melomel (fruit honey wine), yum! Also you might just want to try mead. (honey without the fruit). I've drunk both of these and love them, but haven't for about 6 or 7 years now, as its just too much trouble to get ahold of and I no longer have any brewing equipment. I don't drink anything else, but figure that sulfite-free wine is certainly no less paleo than melomel would be, I imagine. > I don't drink anymore but I decided to make some paleowine. > I mixed some organic apple juice that was turning anyway with some raw > honey and let it sit for a couple of weeks.