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Subject:
From:
Robin Temple <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 3 Apr 2013 21:52:09 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (119 lines)
thanks for the info.
I've never heard of tri tip before.
Go figure.........and I thought I knew  everything.

 
thanks,
 
Rob
 
 
In a message dated 4/3/2013 7:19:00 P.M. Eastern Daylight Time,  
[log in to unmask] writes:

I forget  which part of the cow it's from, but it's beef and
it's very  tender  (if cooked properly).



On Wed, Apr 3, 2013 at 3:22 PM,  [log in to unmask] 
<[log in to unmask]>wrote:

> What is a tri  tip?
>
> Sent from my Verizon Wireless 4G LTE  DROID
>
> June Kamerling <[log in to unmask]>  wrote:
>
> >Hi Elle,
> >
> >So sorry about  your botched meal ( but happy for your doggies).
> >Tri-tip needs  just a few minutes of sauteeing in a frying pan w/ some
> >seasoning.  YUMMMMM.
> >I've tried it in the crock pot too. It's gets really dry  and yucky.
> >
> >Try this:
> >Slice your tri-tip  reallly thinly. Salt and pepper, maybe a little 
coconut
> >aminos and  set aside in a bowl.
> >Sautee some vegies and set aside (dont' over  do...just a bit cooked, 
still
> >crunchy).
> >Sautee the  meat (add some kind of fat).
> >When the meat is almost done...still  a bit pink, add back the vegies
> >and sautee another few  minutes.
> >YUMMMM.
> >This is also very freezable for later  on.
> >Good luck.
> >Keep up the good work.
>  >
> >
> >
> >On Wed, Apr 3, 2013 at 2:07 PM,  2Doxies <[log in to unmask]> wrote:
> >
> >> Thank you  to everyone who responded to my questions with all the great
> >>  suggestions.
> >>
> >> Day 3 and so far so good. I had  plans for lunch out today and I was a
> >> little nervous. I made  my own mayo last night. I knew there was sugar 
in
> >> the  commercial brands but I guess I didn't realize how much! The
>  homemade
> >> paleo recipe is quite tart. For salad dressing I  mixed the mayo with
> >> paleo-friendly salsa - that helped to  sweeten the taste slightly. I
> ordered
> >> a chopped Cobb  salad, hold the blue cheese and the ranch dressing. Now
> that
>  >> I'm thinking about it, I neglected to say hold the bacon because  I've
> had
> >> the uncured kind at home so I forgot about  the contents of regular
> bacon.
> >> Seems like no harm  done - its a journey not a destination, right?
> >>
>  >> There's a Farmers market from May to October nearby. That's where  I
> first
> >> bought "farm fresh" food from Snoep's Farm in  Branchburg, NJ. I see 
they
> >> have a website selling grass-fed  meats. I'm looking forward doing
> business
> >> with them  soon. I don't know that I can afford all grass fed meats, 
but
>  I
> >> will try to eat it at home at least.
>  >>
> >> Last thing: I made a grass fed tri tip in my crock  pot yesterday. I
> really
> >> blew it. Inedible. The  veggies and liquid might be OK. However, my two
> >> Dachshunds  have a differing opinion. They think the meat, veggies and
>  soup
> >> added to their non paleo kibble made life worth living  today. I think
> >> they'd like to be all paleo.
>  >>
> >> Elle
> >>
> >
>  >
> >
> >--
> >*June Kamerling
>  >Pilates, personal trainer, massage therapist*
> >*El Cerrito  Fitness Pilates and Personal Training*
> >*10833 San Pablo  Avenue*
> >*El Cerrito, CA 94530*
> >*510-604-5732*
>  >*www.elcerritofitness.com*  <http://www.elcerritofitness.com/>
> >*Check us out on  Facebook...*
>



-- 
*June Kamerling
Pilates,  personal trainer, massage therapist*
*El Cerrito Fitness Pilates and  Personal Training*
*10833 San Pablo Avenue*
*El Cerrito, CA  94530*
*510-604-5732*
*www.elcerritofitness.com*  <http://www.elcerritofitness.com/>
*Check us out on  Facebook...*

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