> I like the pork rinds you
> buy in the store but they are like real chicharron as a twinkie is to
> a great chocolate cake made by a master chef.

OK, so now you got me interested. I had always assumed there wasn't a whole lot of difference between the packaged kind and the "real" kind. Once in a while I will buy a package, but generally I lose interest after I eat a couple. 

So, where can I get some real chicharrones?