Lauri Paris wrote:

>I spooned the whole mixture into cupcake tins & refrigerated, but I'm a
little skeptical on how it will turn out


when you try it, will you mail the list on how it tastes? I'm very curious,
but pemmican sounds kind of yukky (85% fat! ick), so I haven't tried putting
in the somewhat extensive-sounding effort to make it. And I can't find any
place online that sells it.