I don't recall salt being added, but it could have been.
On Sat, Jul 24, 2010 at 10:54 PM, Tina Kimmel <[log in to unmask]> wrote:
> Rachel, I'm curious whether those delicious chicharrones in Mexco are
> salted. If so, at what point in the process do they add the salt, do you
> know?
>
> Thanks!
>
> Tina
>
> At 2:09 PM -0700 07,24,2010, Rachel Aschmann wrote:
>>
>> My brothers and I used to eat these at the open markets in Mexico when
>> we were kids. We'd stand around the boiling fat as they dipped out
>> the chicharrones. So fantastically good. I like the pork rinds you
>> buy in the store but they are like real chicharron as a twinkie is to
>> a great chocolate cake made by a master chef.
>>
>> On Fri, Jul 23, 2010 at 3:04 PM, Naomi Giuliano
>> <[log in to unmask]> wrote:
>>>
>>> I haven't seen any with veg. oil on the label. Do they have to put it in
>>> the
>>> list of ingredients, or is it like propylene glycol in store-bought ice
>>> cream, which because it's considered an "industry standard" ingredient,
>>> doesn't have to be listed?
>>>
>>> Naomi
>>>
>>> On Fri, Jul 23, 2010 at 10:53 AM, Lynnet Bannion <[log in to unmask]>
>>> wrote:
>>>
>>>
>>>> It won't be like the chicharrones that you can buy, which is pig skin.
>>>> Good ones are cooked in their own fat;* bad ones in cheap veg oil and
>>>> dosed with preservatives.*
>>>>
>>>> Lynnet
>>>>
>>>
>>
>>
>>
>> --
>> Till a voice, as bad as Conscience, rang interminable changes
>> In one everlasting Whisper day and night repeated -- so:
>> "Something hidden. Go and find it. Go and look behind the Ranges --
>> Something lost behind the Ranges. Lost and waiting for you. Go!"
>> - Rudyard Kipling
>
--
Till a voice, as bad as Conscience, rang interminable changes
In one everlasting Whisper day and night repeated -- so:
"Something hidden. Go and find it. Go and look behind the Ranges --
Something lost behind the Ranges. Lost and waiting for you. Go!"
- Rudyard Kipling
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