Greetings all

I'm trying to find info on black tea.  So far what I have found is that
black and green tea come from the same plant.  That black tea is just dried
longer by way of heat and humidity.  Because the leaves turn dark this
drying process is called fermented or oxidation.  From what I can tell there
is nothing added during the drying process.  I don't see that this would be
a problem on a paleo diet.  Am I wrong?  Why would the drying of these tea
leaves be any different than say drying meat or fruit?  Any one know or have
any comments?

Patti
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