I suspected as much.  Thanks folks.  I hate ruining a good grass-fed
kill by over-cooking it.  Eat your hearts out while I'm eating this
savory almost-raw liver!  (My ol' vegan pals would be quivering in their
leather-free boots if they heard me say that...)

> Well, that ain't me. But I have read that trichana has been pretty much
> eliminated from domestic US pork. Also, extended freezing destroys it. If I
> ate raw, I would probably not hesitate to eat raw pork. Supposedly not a
> case of trichinosis has been seen in some 40 years. But I am not an expert
>
> --Richard
>
> Lois, I have also  found Greg's meat to be the greatest.  I think the
> trichinosis thing is a scare tactic. It has been out of domestic meats for
> years. You are at more risk from eating your salad!!!
>
>