Paula H. wrote:

>I ran across this interesting article on vinegar:
>http://www.sciencenews.org/articles/20041218/food.asp
>
>
Interesting about the vinegar.  I wonder if lacto-fermented pickles
(like sauerkraut) would have the same effect.  Much easier to take
than straight vinegar. The primary acid in them is lactic acid.

    Lynnet