On Fri, 14 Oct 2005 12:16:19 -0400, Inci Willard <[log in to unmask]>
wrote:

> Hello,
>
> My first attempt to make my own kefir but I'm not sure if I'm doing it
> right. At the 20th hour,it smells good but still quite liquid much like
> milk.
>
Is the store using real kefir grains to make kefir?
If not, it might explain what happened.
It should be thicker than milk.

See this for everything about kefir:

http://users.chariot.net.au/~dna/kefirpage.html

or try one of the kefir-making yahoo groups.

William