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Mon, 20 Oct 2003 21:33:35 -0500 |
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wisk or blend egg yolks & lemon, (garlic, cayenne, mustard, salt) then
SLOWLY drizzle
in the oil whisking constantly. 1 egg yolk, and it must be white free, will
thicken 2 cups of
oil. bon apetite.
Peter
----- Original Message -----
From: "Alex Shvartsman" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, October 20, 2003 5:57 PM
Subject: Mayo Mayhem
> SO I tried making my own mayonnaise since I did not like the store bought
> brand due to its soy oil content. I followed one of the recipes in the
archives
> which was adding olive oil egg yolks and lemon juice in a blender (I used
a
> hand mixer) What I made did not even remotely resemble mayo. It was not
even
> combined! Where did I go wrong? How do I achieve the creamy consistency
of
> store bought mayo using paleo ingredients?
>
> Thanks, Alex
>
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