Re: gluten in blue (bleu) cheese.  Research for a celiac
diet shows that *sometimes* the culture in this variety is
started from bread and would, in that case, contain gluten.
Other blue types start their cultures in a different
manner.  Some is declared "gluten-free" but one would have
to contact the maker of each product in order to be sure.

http://www.unce.unr.edu/publications/factsheets/FS%2098/FS-98-45.htm
shows Wishbone Chunky blue dressing to be gluten-free.
<G> still dairy requiring the technology of the Neolithic
and later.
Jim Cales wrote:
>
> Can you provide a link for this concept?  I tried to locate it on the Web,
> but was unable to find anything regarding it.  I would like to have a bit of
> proof so that I can prove this to a somewhat stubborn friend.  :-)
>

> From: "Susan Carmack" <[log in to unmask]>
> > Bleu cheese's mold is made from bread. Grains are not paleo.

--
   Elisi Tsayonah, AniWodi, ghigau,
   St Francis River Band of Cherokee