Re: gluten in blue (bleu) cheese. Research for a celiac diet shows that *sometimes* the culture in this variety is started from bread and would, in that case, contain gluten. Other blue types start their cultures in a different manner. Some is declared "gluten-free" but one would have to contact the maker of each product in order to be sure. http://www.unce.unr.edu/publications/factsheets/FS%2098/FS-98-45.htm shows Wishbone Chunky blue dressing to be gluten-free. <G> still dairy requiring the technology of the Neolithic and later. Jim Cales wrote: > > Can you provide a link for this concept? I tried to locate it on the Web, > but was unable to find anything regarding it. I would like to have a bit of > proof so that I can prove this to a somewhat stubborn friend. :-) > > From: "Susan Carmack" <[log in to unmask]> > > Bleu cheese's mold is made from bread. Grains are not paleo. -- Elisi Tsayonah, AniWodi, ghigau, St Francis River Band of Cherokee