Hi Heidi,
I use my bread maker all the time. When mixing recipes that call for dry
milk, I just substitute rice dream for the water and add a bit more flour to
make up for the powdered milk amount. The bread always turns out light and
fluffy.

Heidi Schwartz wrote:

> I just got a bread machine which calls for dry milks in many of its
> recipes. I used Lactaid, and everything was fine. But I was wondering if
> there's a substitute non-dairy dry "milk" that I could use with water
> instead. I'm fine with anything as long as it's not regular dry milk.
>
> Thanks,
> Heidi