Hi Heidi, I use my bread maker all the time. When mixing recipes that call for dry milk, I just substitute rice dream for the water and add a bit more flour to make up for the powdered milk amount. The bread always turns out light and fluffy. Heidi Schwartz wrote: > I just got a bread machine which calls for dry milks in many of its > recipes. I used Lactaid, and everything was fine. But I was wondering if > there's a substitute non-dairy dry "milk" that I could use with water > instead. I'm fine with anything as long as it's not regular dry milk. > > Thanks, > Heidi