Over the past months, I've tried two different brands of meringues.  First
was Miss Meringue brand, which is marked parve.  More recently, I found
Barry's Bakery Merangos, which are not marked with any kosher symbol, but
have a safe-looking ingredient list.

I appear to have my usual unpleasant milk reactions to both of these
products, and I suspect there must be either cross-contamination or
undisclosed dairy ingredients.  Have any of you tried either of these and
reactded (or not reacted)?

I eat eggs (boiled, scrambled, fried) somewhat regularly and don't believe
I have any trouble with eggs or egg white.  I've made my own meringues in
the past (not recently) and don't recall having any trouble with them.

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 Jon Lewis *[log in to unmask]*|  I route
 Senior Network Engineer     |  therefore you are
 Atlantic Net                |
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