This is a wonderful recipe for applesauce cake that I have modified to make it more
allergen free.

APPLESAUCE CAKE  (no eggs,dairy,wheat,corn)

1/2 cup oil
1/2 cup sugar
1 1/2 Tbsp water
2 tsp baking powder
1 tsp vanilla
1 cup rice flour
3/4 cup buckwheat flour (or other flour)
1/2 cup soy flour
2 tsp arrowroot flour (tapioca or potato starch)
1 tsp soda
1/2 tsp salt
1 tsp cinnamon (cardomen)
1/2 tsp nutmeg (opt)
1 cup applesauce
1 cup of raisons (opt)

Mix dry ingredients and add to wet ingredients.  Do not overmix.  Cook at 325 degrees in
an 9x13x2 greased pan for 35 minutes.  18 cupcakes would take 20-25 minutes to cook. Cut
when cake is cool.

Valerie NS