Just to let everyone know, i'm having emails sent to my new email address
[log in to unmask] since my husband and i both belong to different talk
lists and it's been confusing having them all sent to one sddress. Sue
Gallant
----- Original Message -----
From: "Angela Bulawski" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, June 08, 2005 9:47 AM
Subject: Re: Indian restaurants


> It's funny you say to avoid all Indian restaurants.  My husband and I
> recently visited one and were very pleased with the service and attention
> to detail.  Instead of using ghee, they used oil.  He had absolutely no
> problems with it and loved the food.  I think it really depends on where
> you go.  We just had to avoid the cream sauce dishes.
>
> Angela
>
>
>
>
>
> Lea Dooley <[log in to unmask]>
> Sent by: Milk/Casein/Lactose-Free List <[log in to unmask]>
> 06/07/2005 10:48 PM
> Please respond to Milk/Casein/Lactose-Free List
>
>
>        To:     [log in to unmask]
>        cc:
>        Subject:        Indian restaurants
>
>
> I had almost forgotten about this one - Indian restaurants as a rule
> should
> be COMPLETELY avoided.  Ghee is clarified butter (Hindi word for butter)
> but
> is NOT viewed as a dairy product but as a separate ingredient.  Do not
> make
> the mistake of thinking Indian vegetarians are dairy free that is only an
> very small religious group in the South and not well known as terms of
> Indian restaurants (particularly in America).  I travel frequently in
> India
> and have learned to carry 10 epipens and eat canned tuna for the duration!
> Yogurt is only one small portion of this regional good group.  Expect Ghee
> to be drizzled over everything especially bread before reaching your
> table.