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Sat, 24 May 2003 09:47:07 +0100
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> From:    Juliann Seebauer <[log in to unmask]>

> I have the food allergy (non- bound) cookbook and  annual
> supplements. There's a few recipes out there. It's very frustrating
> for soy allergies with desserts, as most of the cookies (and others)
> list to use milk- and soy-free margarine. It doesn't exist.

There is a dairy and soy free margarine, which I use. It's called Pure.
They do Pure Organic, Pure Soya and Pure Sunflower. Pure Sunflower is dairy
and soy free.


Fiona

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