Melissa's Best Allergy-Free Brownies

1 1/2 cups barley flour
1/2 cup canola oil
2/3 cup cocoa powder
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup sugar
1/3 cup walnuts
1/3 cup water
1/2 teaspoon salt
Small drop orange flavoring

Spray a baking sheet with non-stick spray and preheat your oven to 350
degrees. Put all ingredients in a bowl and mix very well (if walnuts are
larger, place them in a blender or food processor to make smaller). The
dough will look somewhat like fudge. Put a scoop, for each brownie, onto
the tray, and place in the oven for about 15 minutes. Let cool before
eating. These brownies do not need to be frosted, and come out of the
oven in a convenient cookie shape.