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Robyn Kozierok <[log in to unmask]>
Fri, 9 Feb 2007 21:34:10 -0500
text/plain (11 lines)
On 2/9/07, Coreen Adamany <[log in to unmask]> wrote:
>
> I would stay away from anything that is hydrogenated.  I recommend Earth
> Balance.


Aren't all the stick margarines hydrogenated?  Although I do avoid them as
much as possible, they seem like they would be necessary for baking?

--Robyn

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